Peter Blakeway and his student team from Toi Ohomai will be creating a stunning four course meal live in the Cooking Theatre!

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Everyone will be able to watch, but only our exclusive guests will be able to sit at the VIP table and dine.

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Deconstructed Thai Green Curry Canapes

grilled chicken skewers

thai green curry gazpacho

coconut and cardamom ice cream

 

Under the Sea Bisque

steamed shellfish and pan fried fish;

with grilled fennel, lemon pearls,

and a bisque foam

 

Summer Garden Lamb

lamb three ways; with fresh garden peas,

charred shallot petals, garlic chips,

and a charcoal yogurt

 

Sunset by the Sea

a papaya and lime, white wine mousse;

paired with lemon and strawberry macaroons;

finished with a pineapple and basil sorbet